Whole Fish and Steaks

Fish that belong on the plate whole or in thick cut pieces, where the skin, the collar and the bone all do their part. Best steamed, braised or roasted on the bone.
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Featured Products

Cleaned sea sausage pieces resting on crushed ice Sea sausage grilled over charcoal and plated
Fresh Sea Sausage, Cleaned
$32.00
Whole raw turbot with pale marbled skin Whole steamed turbot with ginger and scallion
Fresh Turbot, Whole Fish
$72.00
Raw hairtail segments laid on crushed ice Pan fried hairtail segments with crisp golden skin
Frozen Hairtail Segments, Wild Caught
$56.00
Whole yellow croaker with golden scales Whole steamed croaker dressed with ginger and scallion
Large Yellow Croaker, Whole
$118.00
Whole Norwegian mackerel with striped silver skin Grilled mackerel with salt and lemon
Norwegian Mackerel, Whole Round
$49.00
Raw boneless basa fillets on a clean board Pan seared basa fillet with a golden crust
Premium Basa Fillet, Boneless
$38.00
Fresh surf clam meat arranged on a chilled platter Sliced surf clam served as sashimi with garnish
Premium Orchid Clam, IQF
$54.00
Raw boneless tilapia fillets on a pale board Blackened tilapia fillet with a dark spice crust
Tilapia Fillet, Boneless Skinless
$36.00
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Raw hairtail segments laid on crushed ice Pan fried hairtail segments with crisp golden skin
Frozen Hairtail Segments, Wild Caught
$56.00
Frozen Hairtail Segments, Wild Caught
$56.00
Ribbon-thin fish cut from the mid-section, where the meat is thickest and the bone-to-flesh ratio is best. The skin keeps its mirror finish and crisps beautifully in a hot pan, while the flesh stays white and flaky.What it isTrichiurus lepturus,...
CF-SEA-003
Oily Fish and Sashimi Whole Fish and Steaks
Ribbon-thin fish cut from the mid-section, where the meat is thickest and the bone-to-flesh ratio is best. The skin keeps its mirror...

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Whole yellow croaker with golden scales Whole steamed croaker dressed with ginger and scallion
Large Yellow Croaker, Whole
$118.00
Large Yellow Croaker, Whole
$118.00
A golden-skinned fish with fine, translucent flesh that turns snow white when steamed. The scales and fins carry a warm amber tone that survives cooking, which is why it is plated whole rather than filleted.What it isLarimichthys crocea, a sciaenid...
CF-SEA-007
Whole Fish and Steaks
A golden-skinned fish with fine, translucent flesh that turns snow white when steamed. The scales and fins carry a warm amber tone...

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Whole raw turbot with pale marbled skin Whole steamed turbot with ginger and scallion
Fresh Turbot, Whole Fish
$72.00
Fresh Turbot, Whole Fish
$72.00
A broad, diamond-shaped flatfish with ivory flesh so fine it almost falls apart, held together by a thin gelatinous edge that many cooks consider the best part. The bones are soft and easy to lift away.What it isScophthalmus maximus, the...
CF-SEA-008
Whole Fish and Steaks
A broad, diamond-shaped flatfish with ivory flesh so fine it almost falls apart, held together by a thin gelatinous edge that many...

You renderd the snippet swatch.liquid with the name of a product option — 'Title' — that does not belong to your product.

Use {% render 'swatch' with 'name of your product option here' %}

Example: {% render 'swatch' with 'Color' %}

This is case-sensitive! Do not put in 'color' if your product option name is 'Color'.

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