Battered to Order
Cold soda water batter, mixed every hour and never held. Each fillet goes into the basket when you order it, so the crust stays glassy and the fish stays wet inside.
SEE MENUTake Home Packs
Frozen Hairtail Segments, Wild Caught
$56.00
Large Yellow Croaker, Whole
$118.00
Fresh Turbot, Whole Fish
$72.00
Feed the table
Bundle Deals
The Fish Burger
Crispy fillet, toasted bun, pickles, and a tartare we make each morning. Wrapped in paper, cut in half, eaten on the seawall.
ORDER NOWKnow your fish
Batter Guide
Six species, three batters, one fryer. Times are for a 180C basket.
Snapper
3 min
Firm, sweet
Tarakihi
3 min
Soft flakes
Gurnard
4 min
Nutty, rich
Kahawai
3 min
Oily, bold
Scallop
90 sec
Sweet, tender
Squid
2 min
Light, crisp
Fry times are a guide; thicker cuts need an extra minute.
Our Story
One fryer, three stools, and a hatch that opened onto the harbour road in 1974. Same batter, same paper, same afternoon light off the water. The seafood is still landed by the boats we started with.
SEE MENUWhy the line is out the door
Crispy Batter
Daily Fresh
Take Home
Local Favorite
From boat to paper
Seaside Day
Catch
Landed before dawn, filleted on the dock.
Batter
Cold soda water, mixed to order.
Fry
Three minutes at 180C, basket shaken.
Wrap
Paper, lemon, and out the door.
Three doors, one coast
Find Us
Three diners on the same stretch of coast. Same batter, same fryer temperature, same view of the water.
- Harbour Road
- The Esplanade
- South Pier
On the side
Shakes & Sides
Vanilla Shake
Thick, malted
$6.90Slaw Cup
Cabbage, carrot
$4.50Scoop of Chips
Hand cut
$5.90Tartare
House made
$2.00Lemonade
Fresh squeezed
$4.90Green Salad
Lemon dressing
$6.50