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Cleaned sea sausage pieces resting on crushed ice Sea sausage grilled over charcoal and plated
Fresh Sea Sausage, Cleaned
$32.00
Whole raw turbot with pale marbled skin Whole steamed turbot with ginger and scallion
Fresh Turbot, Whole Fish
$72.00
Raw hairtail segments laid on crushed ice Pan fried hairtail segments with crisp golden skin
Frozen Hairtail Segments, Wild Caught
$56.00
Whole yellow croaker with golden scales Whole steamed croaker dressed with ginger and scallion
Large Yellow Croaker, Whole
$118.00
Whole Norwegian mackerel with striped silver skin Grilled mackerel with salt and lemon
Norwegian Mackerel, Whole Round
$49.00
Raw boneless basa fillets on a clean board Pan seared basa fillet with a golden crust
Premium Basa Fillet, Boneless
$38.00
Fresh surf clam meat arranged on a chilled platter Sliced surf clam served as sashimi with garnish
Premium Orchid Clam, IQF
$54.00
Raw boneless tilapia fillets on a pale board Blackened tilapia fillet with a dark spice crust
Tilapia Fillet, Boneless Skinless
$36.00
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Cleaned sea sausage pieces resting on crushed ice Sea sausage grilled over charcoal and plated
Fresh Sea Sausage, Cleaned
$32.00
Fresh Sea Sausage, Cleaned
$32.00
A smooth, cylindrical marine worm with a startling snap. The body is pale pink to light tan outside and translucent within, and it stays crunchy through a fast cook instead of softening like squid.What it isUrechis unicinctus, the spoon worm...
CF-SEA-002
Shellfish and Sea Delicacies
A smooth, cylindrical marine worm with a startling snap. The body is pale pink to light tan outside and translucent within, and...

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Whole raw turbot with pale marbled skin Whole steamed turbot with ginger and scallion
Fresh Turbot, Whole Fish
$72.00
Fresh Turbot, Whole Fish
$72.00
A broad, diamond-shaped flatfish with ivory flesh so fine it almost falls apart, held together by a thin gelatinous edge that many cooks consider the best part. The bones are soft and easy to lift away.What it isScophthalmus maximus, the...
CF-SEA-008
Whole Fish and Steaks
A broad, diamond-shaped flatfish with ivory flesh so fine it almost falls apart, held together by a thin gelatinous edge that many...

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Raw hairtail segments laid on crushed ice Pan fried hairtail segments with crisp golden skin
Frozen Hairtail Segments, Wild Caught
$56.00
Frozen Hairtail Segments, Wild Caught
$56.00
Ribbon-thin fish cut from the mid-section, where the meat is thickest and the bone-to-flesh ratio is best. The skin keeps its mirror finish and crisps beautifully in a hot pan, while the flesh stays white and flaky.What it isTrichiurus lepturus,...
CF-SEA-003
Oily Fish and Sashimi Whole Fish and Steaks
Ribbon-thin fish cut from the mid-section, where the meat is thickest and the bone-to-flesh ratio is best. The skin keeps its mirror...

You renderd the snippet swatch.liquid with the name of a product option — 'Title' — that does not belong to your product.

Use {% render 'swatch' with 'name of your product option here' %}

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This is case-sensitive! Do not put in 'color' if your product option name is 'Color'.

Whole yellow croaker with golden scales Whole steamed croaker dressed with ginger and scallion
Large Yellow Croaker, Whole
$118.00
Large Yellow Croaker, Whole
$118.00
A golden-skinned fish with fine, translucent flesh that turns snow white when steamed. The scales and fins carry a warm amber tone that survives cooking, which is why it is plated whole rather than filleted.What it isLarimichthys crocea, a sciaenid...
CF-SEA-007
Whole Fish and Steaks
A golden-skinned fish with fine, translucent flesh that turns snow white when steamed. The scales and fins carry a warm amber tone...

You renderd the snippet swatch.liquid with the name of a product option — 'Title' — that does not belong to your product.

Use {% render 'swatch' with 'name of your product option here' %}

Example: {% render 'swatch' with 'Color' %}

This is case-sensitive! Do not put in 'color' if your product option name is 'Color'.

Whole Norwegian mackerel with striped silver skin Grilled mackerel with salt and lemon
Norwegian Mackerel, Whole Round
$49.00
Norwegian Mackerel, Whole Round
$49.00
Oily, full-flavoured fish with a steel-blue back and a banded silver flank. The flesh is pink and rich, and it stays moist under high heat where leaner fish dry out.What it isScomber scombrus, landed whole with the head on and...
CF-SEA-005
Oily Fish and Sashimi
Oily, full-flavoured fish with a steel-blue back and a banded silver flank. The flesh is pink and rich, and it stays moist...

You renderd the snippet swatch.liquid with the name of a product option — 'Title' — that does not belong to your product.

Use {% render 'swatch' with 'name of your product option here' %}

Example: {% render 'swatch' with 'Color' %}

This is case-sensitive! Do not put in 'color' if your product option name is 'Color'.

Raw boneless basa fillets on a clean board Pan seared basa fillet with a golden crust
Premium Basa Fillet, Boneless
$38.00
Premium Basa Fillet, Boneless
$38.00
A clean white fillet with almost no odour of its own, which is exactly why it takes on marinades, curry pastes and brown butter so well. Trimmed square, with no skin and no pin bones to pull.What it isPangasius hypophthalmus,...
CF-SEA-004
Fillets and Boneless Cuts
A clean white fillet with almost no odour of its own, which is exactly why it takes on marinades, curry pastes and...

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Fresh surf clam meat arranged on a chilled platter Sliced surf clam served as sashimi with garnish
Premium Orchid Clam, IQF
$54.00
Premium Orchid Clam, IQF
$54.00
A large, deep-shelled clam with a sweet, firm adductor muscle that stays crisp after a two-second blanch. The meat is pale cream to soft apricot, clean-tasting, and holds its shape on the plate instead of turning rubbery.What it isThe adductor...
CF-SEA-001
Oily Fish and Sashimi Shellfish and Sea Delicacies
A large, deep-shelled clam with a sweet, firm adductor muscle that stays crisp after a two-second blanch. The meat is pale cream...

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Use {% render 'swatch' with 'name of your product option here' %}

Example: {% render 'swatch' with 'Color' %}

This is case-sensitive! Do not put in 'color' if your product option name is 'Color'.

Raw boneless tilapia fillets on a pale board Blackened tilapia fillet with a dark spice crust
Tilapia Fillet, Boneless Skinless
$36.00
Tilapia Fillet, Boneless Skinless
$36.00
Firm enough to hold together in a pan, mild enough to sit under any sauce you like. The fillets are trimmed to a uniform thickness so they cook at the same rate, which is the usual failure point with cheaper...
CF-SEA-006
Fillets and Boneless Cuts
Firm enough to hold together in a pan, mild enough to sit under any sauce you like. The fillets are trimmed to...

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Use {% render 'swatch' with 'name of your product option here' %}

Example: {% render 'swatch' with 'Color' %}

This is case-sensitive! Do not put in 'color' if your product option name is 'Color'.

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