{"product_id":"tilapia-fillet-boneless-skinless","title":"Tilapia Fillet, Boneless Skinless","description":"\u003cp\u003eFirm enough to hold together in a pan, mild enough to sit under any sauce you like. The fillets are trimmed to a uniform thickness so they cook at the same rate, which is the usual failure point with cheaper packs.\u003c\/p\u003e\u003ch3\u003eWhat it is\u003c\/h3\u003e\u003cp\u003e\u003cem\u003eOreochromis niloticus\u003c\/em\u003e, farmed cichlid. Cut into single fillets, skinned, and checked for bones by hand before packing.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eRaised in controlled freshwater ponds, harvested at 600 to 800 g, and processed in a certified plant within three hours of harvest.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecies\u003c\/th\u003e\n\u003ctd\u003eOreochromis niloticus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eBoneless, skinless fillet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNet weight\u003c\/th\u003e\n\u003ctd\u003e2 kg per box\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrade\u003c\/th\u003e\n\u003ctd\u003e120 to 150 g per fillet, 13 to 16 pieces\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePackaging\u003c\/th\u003e\n\u003ctd\u003eIQF pieces in a vacuum sealed tray\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch3\u003eCondition on arrival\u003c\/h3\u003e\u003cp\u003eIndividually frozen, so the fillets stay separate and a portion can be lifted out without a chisel.\u003c\/p\u003e\u003ch3\u003eStorage and thawing\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeep at −18 °C or colder\u003c\/li\u003e\n\u003cli\u003eThaw sealed in the refrigerator for five hours\u003c\/li\u003e\n\u003cli\u003ePat dry and season just before cooking\u003c\/li\u003e\n\u003cli\u003eDo not refreeze once thawed\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eShelf life and delivery\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBest before: 18 months from the production date on the tray\u003c\/li\u003e\n\u003cli\u003eInsulated liner and gel packs, cold chain throughout\u003c\/li\u003e\n\u003cli\u003eCheck the pieces are hard and the vacuum unbroken on arrival\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlacken\u003c\/strong\u003e — Cajun spice, cast iron, two minutes a side\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam\u003c\/strong\u003e — ginger and scallion, six minutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBake\u003c\/strong\u003e — herb crust at 200 °C for fifteen minutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTacos\u003c\/strong\u003e — cube, sear, and dress with lime and coriander\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAllergen information\u003c\/h3\u003e\u003cp\u003eContains fish. Packed in a facility that also handles molluscs and crustaceans.\u003c\/p\u003e","brand":"CHARLIE FOSTER","offers":[{"title":"Default Title","offer_id":51590499762393,"sku":"CF-SEA-006","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/4402\/0953\/files\/tilapia-fillet-boneless-skinless-1.jpg?v=1794450655","url":"https:\/\/chfoctro.shop\/products\/tilapia-fillet-boneless-skinless","provider":"CHARLIE FOSTER","version":"1.0","type":"link"}