{"product_id":"premium-basa-fillet-boneless","title":"Premium Basa Fillet, Boneless","description":"\u003cp\u003eA clean white fillet with almost no odour of its own, which is exactly why it takes on marinades, curry pastes and brown butter so well. Trimmed square, with no skin and no pin bones to pull.\u003c\/p\u003e\u003ch3\u003eWhat it is\u003c\/h3\u003e\u003cp\u003e\u003cem\u003ePangasius hypophthalmus\u003c\/em\u003e, farmed catfish from the Mekong basin. Hand cut into single fillets, then trimmed of belly fat and any dark muscle.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eRaised in pond systems in the Mekong Delta under a certified feed programme, processed in a HACCP facility and frozen within two hours of filleting.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecies\u003c\/th\u003e\n\u003ctd\u003ePangasius hypophthalmus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eBoneless, skinless fillet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNet weight\u003c\/th\u003e\n\u003ctd\u003e2 kg per box\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrade\u003c\/th\u003e\n\u003ctd\u003e180 to 220 g per fillet, 9 to 11 pieces\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePackaging\u003c\/th\u003e\n\u003ctd\u003eIndividually wrapped, then boxed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch3\u003eCondition on arrival\u003c\/h3\u003e\u003cp\u003eEach fillet is wrapped on its own and frozen solid, so a single piece can be taken out without thawing the box.\u003c\/p\u003e\u003ch3\u003eStorage and thawing\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeep at −18 °C or colder\u003c\/li\u003e\n\u003cli\u003eThaw sealed in the refrigerator for six hours, or under cold running water\u003c\/li\u003e\n\u003cli\u003ePat dry before searing; a wet fillet will not brown\u003c\/li\u003e\n\u003cli\u003eNever refreeze once thawed\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eShelf life and delivery\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBest before: 18 months from the production date on the box\u003c\/li\u003e\n\u003cli\u003eCold chain delivery in an insulated liner with gel packs\u003c\/li\u003e\n\u003cli\u003eCheck that the wrap is tight and the fillets are hard on arrival\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePan sear\u003c\/strong\u003e — flour, hot oil, three minutes a side\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam\u003c\/strong\u003e — ginger and scallion, six minutes, soy at the end\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCurry\u003c\/strong\u003e — simmer in coconut broth for five minutes only\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBake\u003c\/strong\u003e — en papillote with herbs at 200 °C for twelve minutes\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAllergen information\u003c\/h3\u003e\u003cp\u003eContains fish. Packed in a facility that also handles molluscs and crustaceans.\u003c\/p\u003e","brand":"CHARLIE FOSTER","offers":[{"title":"Default Title","offer_id":51590499631321,"sku":"CF-SEA-004","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/4402\/0953\/files\/premium-basa-fillet-boneless-1.jpg?v=1794450648","url":"https:\/\/chfoctro.shop\/products\/premium-basa-fillet-boneless","provider":"CHARLIE FOSTER","version":"1.0","type":"link"}