{"product_id":"norwegian-mackerel-whole-round","title":"Norwegian Mackerel, Whole Round","description":"\u003cp\u003eOily, full-flavoured fish with a steel-blue back and a banded silver flank. The flesh is pink and rich, and it stays moist under high heat where leaner fish dry out.\u003c\/p\u003e\u003ch3\u003eWhat it is\u003c\/h3\u003e\u003cp\u003e\u003cem\u003eScomber scombrus\u003c\/em\u003e, landed whole with the head on and the gut cavity cleaned. Nothing is trimmed away, so the collar and belly stay intact.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eWild-caught in the Norwegian Sea and the North Atlantic by purse seine, then frozen at sea or on landing within a day.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecies\u003c\/th\u003e\n\u003ctd\u003eScomber scombrus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eWhole round, head on, gutted\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNet weight\u003c\/th\u003e\n\u003ctd\u003e2 kg per box\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrade\u003c\/th\u003e\n\u003ctd\u003e400 to 500 g per fish, 4 to 5 pieces\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePackaging\u003c\/th\u003e\n\u003ctd\u003eLayered in a sealed tray with a drain pad\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch3\u003eCondition on arrival\u003c\/h3\u003e\u003cp\u003eFrozen whole and shipped solid. The skin should still show a clear banded pattern and the eyes should be bright rather than sunken.\u003c\/p\u003e\u003ch3\u003eStorage and thawing\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeep at −18 °C or colder\u003c\/li\u003e\n\u003cli\u003eThaw overnight in the refrigerator, on a rack, covered\u003c\/li\u003e\n\u003cli\u003eUse within 24 hours of thawing; the oils turn quickly\u003c\/li\u003e\n\u003cli\u003eDo not refreeze once thawed\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eShelf life and delivery\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBest before: 12 months from the production date on the tray\u003c\/li\u003e\n\u003cli\u003eCold chain delivery in an insulated liner with gel packs\u003c\/li\u003e\n\u003cli\u003eCheck the fish are hard, the skin unbroken and the cavity clean on arrival\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e — score the skin, salt, four minutes a side\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMiso simmer\u003c\/strong\u003e — ginger, sake and white miso, ten minutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCure\u003c\/strong\u003e — salt and rice vinegar for two hours, then slice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoke\u003c\/strong\u003e — cold smoke for six hours, serve at room temperature\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAllergen information\u003c\/h3\u003e\u003cp\u003eContains fish. Packed in a facility that also handles molluscs and crustaceans.\u003c\/p\u003e","brand":"CHARLIE FOSTER","offers":[{"title":"Default Title","offer_id":51590499696857,"sku":"CF-SEA-005","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/4402\/0953\/files\/norwegian-mackerel-whole-round-1.jpg?v=1794450652","url":"https:\/\/chfoctro.shop\/products\/norwegian-mackerel-whole-round","provider":"CHARLIE FOSTER","version":"1.0","type":"link"}