{"product_id":"frozen-hairtail-segments-wild-caught","title":"Frozen Hairtail Segments, Wild Caught","description":"\u003cp\u003eRibbon-thin fish cut from the mid-section, where the meat is thickest and the bone-to-flesh ratio is best. The skin keeps its mirror finish and crisps beautifully in a hot pan, while the flesh stays white and flaky.\u003c\/p\u003e\u003ch3\u003eWhat it is\u003c\/h3\u003e\u003cp\u003e\u003cem\u003eTrichiurus lepturus\u003c\/em\u003e, also sold as beltfish or cutlassfish. Each piece is a clean cross-cut with the head, tail and viscera removed.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eWild-caught by longline in the deep cold water of the Northwest Pacific, then cut and frozen on shore within six hours of landing.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecies\u003c\/th\u003e\n\u003ctd\u003eTrichiurus lepturus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eCross-cut segments, 8 to 10 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNet weight\u003c\/th\u003e\n\u003ctd\u003e2 kg per box\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrade\u003c\/th\u003e\n\u003ctd\u003eWidth 4 to 6 cm, mid-section only\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePackaging\u003c\/th\u003e\n\u003ctd\u003eIQF pieces in a vacuum sealed tray\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch3\u003eCondition on arrival\u003c\/h3\u003e\u003cp\u003eEach piece is frozen separately, so they rattle loose in the tray and never freeze into a block. No thawing is needed to separate a portion.\u003c\/p\u003e\u003ch3\u003eStorage and thawing\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeep at −18 °C or colder\u003c\/li\u003e\n\u003cli\u003eThaw covered in the refrigerator for four to six hours\u003c\/li\u003e\n\u003cli\u003eDry the skin thoroughly before pan frying, or it will steam instead of crisp\u003c\/li\u003e\n\u003cli\u003eDo not refreeze once thawed\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eShelf life and delivery\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBest before: 12 months from the production date on the tray\u003c\/li\u003e\n\u003cli\u003eInsulated liner and gel packs, cold chain throughout\u003c\/li\u003e\n\u003cli\u003eCheck the pieces are hard and the silver skin unbroken on arrival\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePan fry\u003c\/strong\u003e — dry, salt, hot pan, skin side down until golden\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBraise\u003c\/strong\u003e — soy, ginger, garlic and scallion, twenty minutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeep fry\u003c\/strong\u003e — light cornstarch coat, then a sweet and sour glaze\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam\u003c\/strong\u003e — fermented black bean and chilli, eight minutes\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAllergen information\u003c\/h3\u003e\u003cp\u003eContains fish. Packed in a facility that also handles molluscs and crustaceans.\u003c\/p\u003e","brand":"CHARLIE FOSTER","offers":[{"title":"Default Title","offer_id":51590499565785,"sku":"CF-SEA-003","price":56.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/4402\/0953\/files\/frozen-hairtail-segments-wild-caught-1.jpg?v=1794450646","url":"https:\/\/chfoctro.shop\/products\/frozen-hairtail-segments-wild-caught","provider":"CHARLIE FOSTER","version":"1.0","type":"link"}