{"product_id":"fresh-turbot-whole-fish","title":"Fresh Turbot, Whole Fish","description":"\u003cp\u003eA broad, diamond-shaped flatfish with ivory flesh so fine it almost falls apart, held together by a thin gelatinous edge that many cooks consider the best part. The bones are soft and easy to lift away.\u003c\/p\u003e\u003ch3\u003eWhat it is\u003c\/h3\u003e\u003cp\u003e\u003cem\u003eScophthalmus maximus\u003c\/em\u003e, the European flatfish farmed as Duobaoyu. Supplied whole, gutted and gilled, with the dark upper skin left on.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eRaised in deep tanks of recirculated cold seawater that mimic its natural shelf habitat, harvested at 700 to 900 g and frozen within three hours.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecies\u003c\/th\u003e\n\u003ctd\u003eScophthalmus maximus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eWhole, gutted, gilled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNet weight\u003c\/th\u003e\n\u003ctd\u003e2 kg per box\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrade\u003c\/th\u003e\n\u003ctd\u003e650 to 750 g per fish, 3 pieces\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePackaging\u003c\/th\u003e\n\u003ctd\u003eEach fish wrapped, then boxed in a sealed tray\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch3\u003eCondition on arrival\u003c\/h3\u003e\u003cp\u003eFrozen with the white belly clearly visible. A good piece feels heavy for its size and the flesh springs back once thawed.\u003c\/p\u003e\u003ch3\u003eStorage and thawing\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeep at −18 °C or colder\u003c\/li\u003e\n\u003cli\u003eThaw overnight in the refrigerator, wrapped, on a rack\u003c\/li\u003e\n\u003cli\u003eKeep the fish on the bone; it protects the flesh during steaming\u003c\/li\u003e\n\u003cli\u003eDo not refreeze once thawed\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eShelf life and delivery\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBest before: 12 months from the production date on the pack\u003c\/li\u003e\n\u003cli\u003eInsulated liner and gel packs, cold chain throughout\u003c\/li\u003e\n\u003cli\u003eCheck the fish is hard and the wrapper unbroken on arrival\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam Cantonese style\u003c\/strong\u003e — ginger, scallion, hot oil and soy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePan roast\u003c\/strong\u003e — on the bone, butter and capers, skin side down\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePoach\u003c\/strong\u003e — in a light stock at 80 °C for eight minutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeuniere\u003c\/strong\u003e — flour, brown butter, lemon\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAllergen information\u003c\/h3\u003e\u003cp\u003eContains fish. Packed in a facility that also handles molluscs and crustaceans.\u003c\/p\u003e","brand":"CHARLIE FOSTER","offers":[{"title":"Default Title","offer_id":51590501040345,"sku":"CF-SEA-008","price":72.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/4402\/0953\/files\/fresh-turbot-whole-fish-1.jpg?v=1794450659","url":"https:\/\/chfoctro.shop\/products\/fresh-turbot-whole-fish","provider":"CHARLIE FOSTER","version":"1.0","type":"link"}